Alhebeil ص.ع. and Aborus ن.ا. 2021. Evaluating the quality characteristics for varieties of local and imported wheat used in the national mills for the production of bread flour and their conformity with the Libyan standard specifications. Journal of Pure & Applied Sciences . 20, 1 (Apr. 2021), 102–112. DOI:https://doi.org/10.51984/jopas.v20i1.1182.