صلاح علي الهبيل و ناجي الهادي الصادق و سمية مفتاح شنيبه 2020. Effect of partial substitutions with barley flour on rheological properties of white flour dough and bread produced. Journal of Pure & Applied Sciences . 19, 2 (Aug. 2020), 27–34. DOI:https://doi.org/10.51984/jopas.v19i2.737.