Hoda Mahmoud El-Tohamy; Ali M. Elgerbi; Muna Abdulsalam Ilowefah. Effect of Substituting White Wheat Flour With Fermented Barley Flour and Fermented Bran on Its Functional Properties. JOPAS 2022, 21 (3), 43-45. https://doi.org/10.51984/jopas.v21i3.2453.