O. ALZWEI, Altaher; O. ELFETURI, Najah. Study the rate of changes in some chemical and microbiological properties of concentrated and diluted orange juice samples during storage at different temperatures. Journal of Pure & Applied Sciences , [S. l.], v. 18, n. 4, p. 267–276, 2019. DOI: 10.51984/jopas.v18i4.465. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/465. Acesso em: 29 oct. 2026.