Alfituri ع. م. .; Sherif ب. م. .; BenMahmoud ز. ا. . Effect of Force molting method on Egg quality parameters. Journal of Pure & Applied Sciences , [S. l.], v. 21, n. 1, p. 34–40, 2022. DOI: 10.51984/jopas.v21i1.1428. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/1428. Acesso em: 21 nov. 2024.