نعيمـــة علـــي مصطفـــى; منى عبد السلام لويفة. Enhancing of nutritional value and technological properties of talbeenah through germination . Journal of Pure & Applied Sciences , [S. l.], v. 21, n. 3, p. 40–42, 2022. DOI: 10.51984/jopas.v21i3.2452. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/2452. Acesso em: 30 jun. 2024.