هدى محمود التهامي; علي مختار الجربي; منى عبد السلام الويفة. Effect of substituting white wheat flour with fermented barley flour and fermented bran on its functional properties. Journal of Pure & Applied Sciences , [S. l.], v. 21, n. 3, p. 43–45, 2022. DOI: 10.51984/jopas.v21i3.2453. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/2453. Acesso em: 7 nov. 2024.