Abdul Kareem م.; Ouzon ب. The Effect Of Adding Some Isolated Vegetable Proteins On The Chemical, Physical And Sensory Properties Of Fermented Milk (Yogurt). Journal of Pure & Applied Sciences , [S. l.], v. 22, n. 3, p. 161–166, 2023. DOI: 10.51984/jopas.v22i3.2764. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/2764. Acesso em: 18 jul. 2024.