ABUSASIYAH, M.; ELMALKI, N.; ABDURABBAH, S. Physiological and Biochemical Effects of Intermittent Warming on ’Marmandi’ Turning Tomato Fruits During Low-Temperature Storage. Journal of Pure & Applied Sciences , [S. l.], v. 23, n. 2, p. 83–87, 2024. DOI: 10.51984/jopas.v23i2.3276. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/3276. Acesso em: 21 nov. 2024.