صلاح علي الهبيل و ناجي الهادي الصادق و سمية مفتاح شنيبه. Effect of partial substitutions with barley flour on rheological properties of white flour dough and bread produced. Journal of Pure & Applied Sciences , [S. l.], v. 19, n. 2, p. 27–34, 2020. DOI: 10.51984/jopas.v19i2.737. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/737. Acesso em: 21 nov. 2024.