محمود مصطفى عبد الكريم. The Effect of Dry Salting Process on the Chemical Composition and some Physical properties of Goat meat. Journal of Pure & Applied Sciences , [S. l.], v. 19, n. 2, p. 177–182, 2020. DOI: 10.51984/jopas.v19i2.998. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/998. Acesso em: 26 nov. 2024.