Alzwei ا. ع. .; Hussien ل. ع. . The Effect of local Pomegranate Peel powder of Some Pathogenic Bacteria and Food Spoilage Bacteria in Chilled Beef Burgers . Journal of Pure & Applied Sciences , [S. l.], v. 21, n. 1, p. 140–144, 2022. DOI: 10.51984/jopas.v21i1.1450. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/1450. Acesso em: 6 may. 2024.