OMAR A. S. MOFTAH , AISHA B. ALMAGTUF , ADEL. A. S ARHOUMA. Alkaline pre-treatment of olive oil cake and supplementations effects on lipase and protease production in solid state fermentation by Yeast. Journal of Pure & Applied Sciences , [S. l.], v. 17, n. 1, 2018. DOI: 10.51984/jopas.v17i1.56. Disponível em: https://sebhau.edu.ly/journal/jopas/article/view/56. Acesso em: 19 may. 2024.