Hoda Mahmoud El-Tohamy, Ali M. Elgerbi, and Muna Abdulsalam Ilowefah. 2022. “Effect of Substituting White Wheat Flour With Fermented Barley Flour and Fermented Bran on Its Functional Properties”. Journal of Pure & Applied Sciences 21 (3): 43-45. https://doi.org/10.51984/jopas.v21i3.2453.