صلاح علي الهبيل و ناجي الهادي الصادق و سمية مفتاح شنيبه. 2020. “Effect of Partial Substitutions With Barley Flour on Rheological Properties of White Flour Dough and Bread Produced”. Journal of Pure & Applied Sciences 19 (2):27-34. https://doi.org/10.51984/jopas.v19i2.737.