Abusasiyah, M., Elmalki, N. and Abdurabbah, S. (2024) “Physiological and Biochemical Effects of Intermittent Warming on ’Marmandi’ Turning Tomato Fruits During Low-Temperature Storage”, Journal of Pure & Applied Sciences , 23(2), pp. 83–87. doi: 10.51984/jopas.v23i2.3276.