هدى محمود التهامي, علي مختار الجربي, and منى عبد السلام الويفة. “Effect of Substituting White Wheat Flour With Fermented Barley Flour and Fermented Bran on Its Functional Properties”. Journal of Pure & Applied Sciences, vol. 21, no. 3, June 2022, pp. 43-45, doi:10.51984/jopas.v21i3.2453.