Alzwei ا. ع. ., and Hussien ل. ع. . “The Effect of Local Pomegranate Peel Powder of Some Pathogenic Bacteria and Food Spoilage Bacteria in Chilled Beef Burgers”. Journal of Pure & Applied Sciences, vol. 21, no. 1, June 2022, pp. 140-4, doi:10.51984/jopas.v21i1.1450.