Abusasiyah, Mousa, Nadia Elmalki, and Salma Abdurabbah. “Physiological and Biochemical Effects of Intermittent Warming on ’Marmandi’ Turning Tomato Fruits During Low-Temperature Storage”. Journal of Pure & Applied Sciences 23, no. 2 (September 9, 2024): 83–87. Accessed November 21, 2024. https://sebhau.edu.ly/journal/jopas/article/view/3276.