Omar A. S. Moftah , Aisha B. Almagtuf , Adel. A. S Arhouma. “Alkaline Pre-Treatment of Olive Oil Cake and Supplementations Effects on Lipase and Protease Production in Solid State Fermentation by Yeast”. Journal of Pure & Applied Sciences 17, no. 1 (July 30, 2018). Accessed July 17, 2024. https://sebhau.edu.ly/journal/jopas/article/view/56.