محمود مصطفى عبد الكريم. “The Effect of Dry Salting Process on the Chemical Composition and Some Physical Properties of Goat Meat”. Journal of Pure & Applied Sciences 19, no. 2 (December 31, 2020): 177–182. Accessed April 27, 2024. https://sebhau.edu.ly/journal/jopas/article/view/998.