1.
Albarkouli F, Greiby I, Almrhag F, KhalafAllah NA, Lowefah M. Physicochemical Properties of Fortified Oat Bread with Germinated ‎Oat and Vital Gluten. JOPAS [Internet]. 2026 Jul. 21 [cited 2026 Jul. 22];25(2):41-7. Available from: https://sebhau.edu.ly/journal/jopas/article/view/4653