Alhebeil صع, Aborus نا. Evaluating the quality characteristics for varieties of local and imported wheat used in the national mills for the production of bread flour and their conformity with the Libyan standard specifications. JOPAS [Internet]. 2021 Apr. 13 [cited 2024 Nov. 21];20(1):102-1. Available from: https://sebhau.edu.ly/journal/jopas/article/view/1182