هدى محمود التهامي, علي مختار الجربي, منى عبد السلام الويفة. Effect of substituting white wheat flour with fermented barley flour and fermented bran on its functional properties. JOPAS [Internet]. 2022 Jun. 30 [cited 2024 Nov. 21];21(3):43-5. Available from: https://sebhau.edu.ly/journal/jopas/article/view/2453