صلاح علي الهبيل و ناجي الهادي الصادق و سمية مفتاح شنيبه. Effect of partial substitutions with barley flour on rheological properties of white flour dough and bread produced. JOPAS [Internet]. 2020 Aug. 20 [cited 2024 May 8];19(2):27-34. Available from: https://sebhau.edu.ly/journal/jopas/article/view/737