Life sciences

Life sciences encompass a broad range of scientific disciplines that study living organisms, their life processes, and their interactions with the environment. It is a vast field that includes the study of plants, animals, microorganisms, and the human body. Life sciences also explore the intricate relationships between organisms and their ecosystems, as well as the molecular and genetic mechanisms that govern life.

All Items

Sara Hassan, Abdulkader Ahmed
239-244
Activity of Plant Extracts from Clove, Thyme, and Turmeric Against Streptococcus spp Bacteria Causing Oral and Gum Diseases
https://doi.org/10.51984/sucp.v3i2.3369
PDF (العربية)
Najat Bahroun, Karema Elgamodi Zeat
223-226
Determination of Sulfite in some dried fruits using colorimetric method
https://doi.org/10.51984/sucp.v3i2.3348
PDF
Hamad Al-Naas Mohammed, Ahmed Mohammed Abdulrahman, Abdulsalam Saad Ahmed
121-124
Effect of adding rosemary powder (Ros marinus oficinalis) on some blood chemistries and liver function in the serum of ROSS breed meat chickens.
https://doi.org/10.51984/sucp.v3i2.3262
PDF (العربية)
Rahma Al-Hammali, Haneen Alkashkari, Mabrouka Abdullah , Sultanah Mohammed, Husniyah Abdioy, Aisha Al-abbasi
442-448
Effect of Tannato Iron (II) and Ascorbato Tannato Iron (II) on Anemic Albino Male Rats
https://doi.org/10.51984/sucp.v3i2.3417
PDF (العربية)
Souad Salah Adem
91-93
Evaluation of coliforms by MPN method as an indicator of water quality of Ain Ziana Lake.
https://doi.org/10.51984/sucp.v3i2.3188
PDF
Hamida Abdul Wanis Abdulraz
344-350
Houshold Waste in the city of Ajdabiya and its environmental impact
https://doi.org/10.51984/sucp.v3i2.3410
PDF (العربية)
Mizouna M. H. Ihwedi, Ahmed Ali Aljanga, Naji Mousa Lagi
547-553
leaf extracts compared to paracetamol on the body temperature of male rats exposed to bacterial infection
https://doi.org/10.51984/sucp.v3i2.3248
PDF (العربية)
hammoudi, Rabah Belgoushi, Siham Ahmed Al-Wafi
528-536
Nutritional Culture and Its Relationship to the Physical Condition of Final Year Secondary School Students (17-18 Years Old).
https://doi.org/10.51984/sucp.v3i2.3309
PDF (العربية)
Widad Saed El-Mugrbi, Aia Awad AL–Drisse
301-307
Response of chili (Capsicum annum L. var. Shihab) plants to some environmental variables(salinity stress and water deficit)
https://doi.org/10.51984/sucp.v3i2.3405
PDF
Fathi Maeyouf Husayn Alsaedi
210-217
Solid Waste Management in Libya: Challenges and Sustainable Solutions (City of Al-Abyar as a Case Study)
https://doi.org/10.51984/sucp.v3i2.3345
PDF (العربية)
Hana Rizk Hafalish Atea, Khadija Alajili Ali
384-390
Students’ Awareness and Behavior towards E-Waste Management: A Study in Tobruk
https://doi.org/10.51984/sucp.v3i2.3237
PDF
Abd ELmajeed Mohammed Ahmed Bakhit Musa
537-546
The Role of Modern Internal Audit Activities in Mitigating the Risks of Electronic Services in the Era of Digital Transformation in Banks A Field Study on a Sample of Sudanese Banks.
https://doi.org/10.51984/sucp.v3i2.3231
PDF (العربية)