A study of the effect of infection with the Corona virus on the D-Dimer rate in some patients in Brack Alshati city

Entesar Rammadan (1) , Albashir M A Yhmed (2)
(1) Medical laboratory sciences, Faculty of medical Technology, Wadi Alshati University, Libya ,
(2) Medical laboratory sciences, Faculty of medical Technology, Wadi Alshati University, Libya

Abstract

Background: Corona virus infection (Covid-19) is one of the most severe infections that spread at the end of the year 2019, and killed millions of people, especially the elderly. This virus infects the respiratory system and spreads and causes many symptoms and complications.


  Objective: The study aimed to know effect of virus on the D-dimer concentration, and compare these rates for patients after clinical and pharmacological treatment.


Materials and Methods: blood samples were collected from patients those did not suffer from any chronic diseases such as high blood pressure, diabetes or other diseases that could cause an increase in the concentration of this protein. Their ages ranged between 35-70 years, and 25 samples of healthy people who did not suffer from any diseases were used as control samples. Dimers were measured for all samples. The results were analysed statistically using the Minitab16 statistical analysis program in order to find out the differences between healthy and patients before and after treatment.


Results: The results of the study showed that, the concentration of D-dimer in patient group was 0.923 ± 0.124 micrograms/ml, while it was 0.1 micrograms / ml in control group. Statistically it was significant increase in D-dimer in patient group when compared to the control group (p≤0.05) , this rise was associated with the emergence of many symptoms. The results also showed that there were statistically significant differences between the concentration of dimer before treatment (0.942 ± 0.1 micrograms/ml) and its concentration after treatment (0.456 ± 0.09 micrograms / ml).        Conclusion: The results of the study concluded that the Corona virus negatively affects the D-dimer rate, as its rate increases in patients, but clinical and pharmacological treatment leads to a decrease in its rate to the normal level compared to the treatment of infections caused by the virus.

Full text article

Generated from XML file

Authors

Entesar Rammadan
mentesar67@gmail.com (Primary Contact)
Albashir M A Yhmed
انتصار رمضان محمد, & البشير محمد يحمد. (2023). A study of the effect of infection with the Corona virus on the D-Dimer rate in some patients in Brack Alshati city . Journal of Pure & Applied Sciences, 22(4), 27–31. https://doi.org/10.51984/jopas.v22i4.3160

Article Details

Treatment of Produced Water Using Microalgae

Masouda Farhat, Mahmoud Abdussalam, Hisham Mohamed, Taha Abdullah
Abstract View : 66
Download :61

Reducing the Salinity of the Produced Water from Oil Field Using Activated Carbon Extracted from Waste Date Kernel

Mohammed Samba, Yiqiang Li, Zheyu liu, Masouda Farhat, Taha Ebrahim, Mohammed Milad, Fares...
Abstract View : 161
Download :56

The Effect of Quenching Media on the Hardness of Low Carbon Steel

Taha Abdullah, Abdulhakeem B. Miskeen, Mohammed A. Al-Madani
Abstract View : 200
Download :161