The Effect of Quenching Media on the Hardness of Low Carbon Steel
Article Sidebar
-
Hardness Test, Heat Treatment, Low Carbon Steel, Quenching Mediums
Abstract
Steels with desired properties are essential and always required by many industries. This paper highlights some heat treatment operations with various cooling media to achieve different rapid cooling rates. This was carried out by heating samples of low carbon steel to a specific temperature and then cooling them rapidly in 8 different quenching media in order to obtain a specific microstructure of steel. These heat-treated samples were then tested mechanically using the Brinell hardness test (BH). The results show that the quenching mediums affect the mechanical properties and hence the microstructures of low carbon steels and the effect varies depending on the types of quanchants employed.
Full text article
Authors
Copyright (c) 2022 Journal of Pure & Applied Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
In a brief statement, the rights relate to the publication and distribution of research published in the journal of the University of Sebha where authors who have published their articles in the journal of the university of Sebha should how they can use or distribute their articles. They reserve all their rights to the published works, such as (but not limited to) the following rights:
- Copyright and other property rights related to the article, such as patent rights.
- Research published in the journal of the University of Sebha and used in its future works, including lectures and books, the right to reproduce articles for their own purposes, and the right to self-archive their articles.
- The right to enter a separate article, or for a non-exclusive distribution of their article with an acknowledgment of its initial publication in the journal of Sebha University.
Privacy Statement The names and e-mail addresses entered on the Sabha University Journal site will be used for the aforementioned purposes only and for which they were used.
