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Study of the chemical and functional properties of Lipidium Sativum seeds

Neama Omar Bin Miskeen ⁽¹⁾, Mohammad Abdullah Alshareef ⁽²⁾

(1) , Libya,

(2) , Libya

46-49

Abstract Views : 163

Download :698

10.51984/jopas.v21i3.2454

Nutrition

Effect of over milling and acidified water soaking on the solubility of wheat bran and its ability to bind water and oil

Mokhtar mostapha ⁽¹⁾, Muna Ilowefah ⁽²⁾

(1) Department of Food Science and Technology, Faculty of Food Science, Wadi Alshatti University, Libya,

(2) Department of Food Science and Technology, Faculty of Food Science, Wadi Alshatti University,, Libya

12-15

Abstract Views : 144

Download :65

10.51984/jopas.v22i4.3014

Engineering sciences

The possibility of using autoclaved aerated concrete in buildings in hot environments (case of study is Sebha city)

Louy Al Ashoush ⁽¹⁾, Mohammed Al Wally Al Sharef ⁽²⁾

(1) Department of Architectural Engineering, College of Engineering, Sebha University, Libya,

(2) Department of Architectural Engineering, College of Engineering, Sebha University, Libya

72-78

Abstract Views : 202

Download :118

10.51984/jopas.v22i3.2738

The Ratio Predator-Prey Model with Random Initial Conditions

Almbrok Omar ⁽¹⁾, Iman Ahmed ⁽²⁾

(1) Mathematics Department, Faculty of Sciences, Sebha University, Libya,

(2) Mathematics Department, Faculty of Sciences, Sebha University, Libya

5-11

Abstract Views : 329

Download :207

10.51984/jopas.v22i1.1798

Effect of substituting white wheat flour with fermented barley flour and fermented bran on its functional properties

Hoda Mahmoud El-Tohamy ⁽¹⁾, Ali M. Elgerbi ⁽²⁾, Muna Abdulsalam Ilowefah ⁽³⁾

(1) , Libya,

(2) , Libya,

(3) , Libya

43-45

Abstract Views : 163

Download :171

10.51984/jopas.v21i3.2453

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