Nutrition

All Items

• Nutrition

  Effect of over milling and acidified water soaking on the solubility of wheat bran and its ability to bind water and oil

  Mokhtar mostapha ⁽¹⁾, Muna Ilowefah ⁽²⁾

  (1) Department of Food Science and Technology, Faculty of Food Science, Wadi Alshatti University, Libya,

  (2) Department of Food Science and Technology, Faculty of Food Science, Wadi Alshatti University,, Libya

  12-15

  Abstract Views : 120

  Download :47

  10.51984/jopas.v22i4.3014
• Nutrition

  Investigating The Types of Food Additives Used in Some Children’s ‎Favorite Food Products

  Naji Aborous ⁽¹⁾, Ibrahim Emhem ⁽²⁾, Asma Al Makrof ⁽³⁾

  (1) Department of Public Health, Faculty of Medical Technology, Nalut University, Libya,

  (2) Department of Food Science and Technology, Faculty of Agriculture, University of Tripoli, Libya,

  (3) Department of Public Health, Faculty of Medical Technology, Nalut University, Libya

  120-130

  Abstract Views : 56

  Download :24

  10.51984/jopas.v23i2.3116
• Nutrition

  Isolation and Identification of fungal genera growth on some Barley and rice samples retailed at Brack/Ashati supermarkets.

  Sarah Aboukaleesh ⁽¹⁾, Jamal Elzwai ⁽²⁾, Albashir Yhmad ⁽³⁾

  (1) Food Technology Department, Faculty of Food Science, Wadi Ashati University, Libya,

  (2) Food Technology Department, Faculty of Food Science, Wadi Ashati University, Libya,

  (3) Department of Medical Laboratory Science, Faculty of Medical Technology -Wadi Ashati University, Libya

  102-106

  Abstract Views : 126

  Download :486

  10.51984/jopas.v22i1.2550
• Nutrition

  Study of the nutritional and health status of children with kidney failure and its impact on growth

  Izdehar El Ogrban ⁽¹⁾, Amani Almadani ⁽²⁾

  (1) Department of Home Economics, Faculty of Agriculture, University of Tripoli, Libya,

  (2) Department of Home Economics, Faculty of Agriculture, University of Tripoli, Libya

  34-39

  Abstract Views : 113

  Download :133

  10.51984/jopas.v23i2.2538
• Nutrition Zoology

  The awareness of thyroid disorders and an iodine-rich diet among a sample of the population in some western cities of Libya

  Thuraya Abuhlega ⁽¹⁾, Hanan Shtewi ⁽²⁾, Malak Alhammali ⁽³⁾, Narges Farhat ⁽⁴⁾, Fatima Algelani ⁽⁵⁾

  (1) Food Science and Technology Department, Faculty of Agriculture, University of Tripoli, Libya,

  (2) Zoology Department, Faculty of Sciences, University of Tripoli, Libya,

  (3) Zoology Department, Faculty of Sciences, University of Tripoli, Libya,

  (4) Zoology Department, Faculty of Sciences, University of Tripoli, Libya,

  (5) Zoology Department, Faculty of Sciences, University of Gharyan, Libya

  25-33

  Abstract Views : 198

  Download :114

  10.51984/jopas.v23i2.2535